Fried chicken has been the most favourite meal for each generation in no matter which country people live in. I believe that each country have their own way of serving and cooking their special style of fried chicken. And I believe that each home have their own favourite recipes for fried chicken. Mothers… specially know how [...]

This is my husband’s favorite meal, he likes to eat it along with the veg chowmein. It’s preety easy to make it and it doesn’t take so much of time. Very ideal for people who don’t have so much of time to cook… just like me
In India, especially in Kolkata, baby corn is [...]

This recipe was started accidentally. One day when I came home, I thought of making chowmein, but I found out that I was out of stock of dried noodles in my cupboards. So i thought that I just make the most of what I have. So, instead of using the noodles, I would use spaghetti.
The [...]

Meatball which we called “Bakso” in Indonesia is one of the most favorite cuisine in Indonesia, which is served in many ways. Normally meatball is served like soup in a bowl with the noodles, tofu, vegetables, steamed or fried siomay, wanton, etc.
Every country have their own variety in making and serving the meatball depending on [...]

When the first time I came to India, I was quite surprise whenever me and hubby visited Chinese restaurant. Most of the menus have been innovated as per Indian taste. I never find tofu in any Chinese restaurant not even in a big Chinese restaurant, in spite they have change it with paneer which is [...]

Siomay is my favorite food, when I was still staying in Jakarta, I used to buy this almost everyday I really miss this food so bad, specially the Indonesian siomay which is eaten with peanut sauce.
Siomay is an Indonesian cuisine which is influence by Chinese people who have immigrated to Indonesia since a very [...]

A very interesting fact about noodle is that it has been related to chinesse cuisine since a very-very long time or I can say since the ancient time. I’ve been searching about the history of noodle and chowmein and interestingly nobody knows how this noodle began and who was the first person who made it.
I [...]

One day when I was at home and feeling hungry in the afternoon, I thought that I would cook something easy to stuff my hunger. When I opened my refrigerator I only found the left over of the morning rice, some eggplants, few eggs, cabbage and half pack of cooked sliced ham.
I thought… “well… I’ll [...]