Sep
16
2008
This recipe was started accidentally. One day when I came home, I thought of making chowmein, but I found out that I was out of stock of dried noodles in my cupboards. So i thought that I just make the most of what I have. So, instead of using the noodles, I would use spaghetti.
The [...]
Sep
16
2008
Meatball which we called “Bakso” in Indonesia is one of the most favorite cuisine in Indonesia, which is served in many ways. Normally meatball is served like soup in a bowl with the noodles, tofu, vegetables, steamed or fried siomay, wanton, etc.
Every country have their own variety in making and serving the meatball depending on [...]
Sep
03
2008
When the first time I came to India, I was quite surprise whenever me and hubby visited Chinese restaurant. Most of the menus have been innovated as per Indian taste. I never find tofu in any Chinese restaurant not even in a big Chinese restaurant, in spite they have change it with paneer which is [...]
Sep
01
2008
Siomay is my favorite food, when I was still staying in Jakarta, I used to buy this almost everyday I really miss this food so bad, specially the Indonesian siomay which is eaten with peanut sauce.
Siomay is an Indonesian cuisine which is influence by Chinese people who have immigrated to Indonesia since a very [...]
Aug
26
2008
A very interesting fact about noodle is that it has been related to chinesse cuisine since a very-very long time or I can say since the ancient time. I’ve been searching about the history of noodle and chowmein and interestingly nobody knows how this noodle began and who was the first person who made it.
I [...]
Jul
24
2008
One day when I was at home and feeling hungry in the afternoon, I thought that I would cook something easy to stuff my hunger. When I opened my refrigerator I only found the left over of the morning rice, some eggplants, few eggs, cabbage and half pack of cooked sliced ham.
I thought… “well… I’ll [...]