A very interesting fact about noodle is that it has been related to chinesse cuisine since a very-very long time or I can say since the ancient time. I’ve been searching about the history of noodle and chowmein and interestingly nobody knows how this noodle began and who was the first person who made it.
I [...]

One day when I was at home and feeling hungry in the afternoon, I thought that I would cook something easy to stuff my hunger. When I opened my refrigerator I only found the left over of the morning rice, some eggplants, few eggs, cabbage and half pack of cooked sliced ham.
I thought… “well… I’ll [...]